This isn’t some fancy chef’s cookbook. It’s a guy’s guide to survival in the kitchen—written with zero judgment, plenty of sarcasm, and recipes that won’t leave you Googling “what the hell is saffron?”
Perfect for bachelors, students, dads, and dudes who just want to eat better without stress.
Whether it’s for a birthday, holiday, or just to show support, this cookbook is a thoughtful and humorous gift for any man starting fresh in the kitchen. Packed with practical recipes and a lot of personality, it’s sure to bring laughs—and great meals—to the table.
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Hi, I’m Henry. A man who found himself staring at a frying pan like it was a UFO. Cooking wasn’t my strong suit—until I decided it was time to turn things around. Now, I’ve created recipes so simple, even I can’t mess them up. Join me as I share my cooking adventures, mishaps, and, occasionally, something edible!